On these cold winter days, it is nice to have an excuse to start the oven to help warm the house. I baked fish yesterday and it turned out very tasty! This recipe is full of flavor and very quick to make.
I started out spraying cooking spray in a 9 x 13 baking dish. I sprinkled some St. Elmo seasoning on the fillets.
Next, in a separate bowl I melted 4 tablespoons of butter. To the melted butter I added more St. Elmo seasoning, Kosher salt, paprika, onion powder, garlic powder, lemon and lime juice.
I drizzled the seasoned butter over the fish fillets. If you like a little crunch, you can add Panko bread crumbs to the top of the fillets. Bake in a 400 degree oven for 15-20 minutes depending on the thickness of the fish. That is it! This was a great dinner with virtually no clean up afterwards. That is my kind of baking.
Ingredients
3-4 whitefish fillets [Any whitefish will work]
A sprinkle St. Elmo seasoning over the fillet
4 tbs of melted butter
1/2 tsp of St. Elmo seasoning
1/4 tsp of Kosher salt
1/4 tsp of paprika
1/4 tsp of onion powder
1/4 tsp of garlic powder
1/2 tsp of lemon juice
1/4 tsp of lime juice
