Recipes

Lake to Plate

There is nothing quite like fresh walleye or sauger. I caught a big sauger on Saturday and we cooked it on Sunday. I really wanted to cook it on the grill since it was 60 degrees outside. Unfortunately, when I caught the fish the weather was much worse. It was 35 degrees, but the fish didn’t seem to mind.

I tried a new style of cooking fish. I have cooked fish on the grill many times, but never  in an aluminum foil packet. I also cooked sliced potatoes the same way.

I started out by patting the filets dry. Then, I drizzled lemon juice over the entire fish. Next, I sprinkled many different seasonings on the filets including, salt, pepper, Lowry’s, Old Bay, paprika, onion powder, and garlic powder. I topped the fish with butter and wrapped it up in the foil.

The potato packs were seasoned with salt, pepper, and Lowry’s. I added two slices of bacon for some extra flavor. If you haven’t tried using bacon on potatoes this way, I highly recommend it!

I cooked the potato packs for about a half hour on the grill, flipping about every 10 minutes. The fish took about 15 minutes total, flipping once. Don’t be afraid to take a peek in the packets when grilling this way. You would hate to open it and have them a little too crispy!

This recipe took about 10 minutes to prepare and about 30 minutes to cook. Most of the time was dedicated to peeling and slicing the potatoes. The fish took 3 minutes to prepare. I was surprised how evenly the sauger cooked in the packet. The packet also held the fish together, and it did not fall apart when flipping. We will be cooking fish again this way in the future


 

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